B.S. in Hotel and Restaurant Management


The College of Business Administration is the region's finest center of learning in
business education, combining tradition and innovation in the teaching of relevant course.


To produce competent, highly trained and credible leaders capable of assuming significant
leadership responsibilities in the corporate world.


The College of Business Adminsitration produces competent and well-rounded individuals
who are prepared for the rigors of leadership and the demands of contemporary business
and technology.


1. Prepare students for business leadership through a dynamic program of classroom
    activities and executive skills training.
2. Train students to be mentally and emotionally prepared to meet the challenges of today's
    changing business realities.
3. Promote entrepreneurial awareness and spirit to generate business for the community;
4. Help students develop technical, analytical and interpersonal skills to realize their potential
    to become leaders in a global economy.


The Bachelor of Science in Hotel and Restaurant Management Program develops managerial
skills, abilities and competence essential to hospitality management. It also trains students in
management or modern hotels, restaurants and other related operations such as resorts, casinos,
and cruise lines.


1. Train students to have proper work values and attitudes such as team work, discipline,
    honesty, patience and dedication to work through individual and group activities.
2. Establish industry linkages that will help improve qualifications of HRM students;
3. Produce competent graduates equipped with relevant competencies and skills in Hotel
    and Restaurant Management (HRM);
4. Prepare students for teaching careers and/or graduate studies in Hotel and Restaurant


Bs in Hotel and Restaurant Management

Bs in Hotel and Restaurant Management graduates are preapared for management and leadership
careers in various departments of lodging and foodservice industries.

Entry level positions are as follows:

* Concierge
* Front desk Officer
* Reservation Officer
* Guest Services Officer
* Night Auditor
* Bell Hop
* Room Attendant
* Cabin Steward
* Housekeeping Supervisor
* Banquet Sales Representative
* Food Service Attendant
* Commis
* Bartender
* Management Trainee

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