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LIVE-OUT SEMINAR PACKAGE
Php800.00 Net Per Person
(Minimum of 50persons)
Inclusions:
Set Am / Pm Snack and Set Lunch
Php900.00 Net Per Person
(Minimum of 50persons)
Inclusions:
Set Am / Pm Snack and Buffet Lunch
Php1,250.00 Net Per Person
(Minimum of 50persons)
Inclusions:
Set Am / Pm Snack /Set Lunch & Set Dinner
Php1,500.00 Net Per Person
(Minimum of 50persons)
Inclusions:
Set Am / Pm Snack /Buffet Lunch &Buffet Dinner
Hotel Amenities:
Use of Function Room for 9 Hours
Pads & Pencils
White Board with Marker and Eraser
Assorted Candies
Free Flowing Coffee or Tea During Seminar Proper
Sound System with 2 Microphones
Podium
Lobby Posting/Signage
For a Minimum Guaranteed of 100 persons:
· Complimentary Food Tasting for 2 persons
· LCD Projector with Screen
SET AM SNACK
Choice of One (1):
Ensaymada with Cheese
Tuna Sandwich
Adobo Roll
Banana Muffins
Champorado with Danggit
Lugaw w/ Egg & Condiments
Homemade puto w/ Salted Egg (2pcs)
SET PM SNACK
Choice of One (1):
Palabok w/ Puto
Spaghetti w/ Toast
Miki Bihon Guisado w/ Pandesal
Baked Macaroni w/ Garlic Bread
Chicken Arrozcaldo w/ Tokwat Baboy
Lomi Soup w/ Puto
Beaf Burger Sandwich w/ French Fries
SET LUNCH / DINNER
Choice of One (1)
PLATED I
Molo Soup
Chicken BBQ Hawaian
Pork Embotido
Atsarang Papaya
Pandan Rice
Fruits Tartlett
PLATED II
Beef Picadillo Soup
Pork Estofado
Fish Fillet Sweet & Sour
Buttered Mixed Vegetables
Pandan Rice
Leche Flan
PLATED III
Corn Chowder Soup w/ Crabmeat
Chicken Relleno Roll
Shanghai Pork Lumpia
Baked Vegetables w/ Cheese
Pandan Rice
Cream Puff w/ Chocolate Sauce
BUFFET LUNCH /DINNER
Choice of One (1)
BUFFET I
SOUP
Beef Broth Bulalo and Vegetables
SALAD
Mixed Green with Oil & Vinegar Dressing & Condiments
HOT ITEMS
Pork Stroganoff with Mushroom
Breaded Fish Fillet with Tartar Sauce
Ginataang Pinakbet
Steamed Rice
DESSERT
Chilled Fruit Cocktail
BUFFET II
SOUP
Kimlo with Meatballs
SALAD
Mixed Green with Vinaigrette Dressing and Condiments
HOT ITEMS
Pork Kare Kare with Bagoong
Fish Rebusado Aioli Sauce
Guisadong Sayote sa Hibi
Steamed Rice
DESSERT
Fresh Fruit Salad in Syrup
BUFFET III
SOUP
Corn with Crabmeat (Chinese Style)
SALAD
Mixed Green with Thousand Island Dressing & Condiments
HOT ITEMS
Baked Fish in Oriental Sauce
Chop suey with Quail Egg
Garlic Chicken Ala Mercedes
Steamed Rice
DESSERT
Buko Pandan in Cream Sauce
Free One Round of Beverage during Main
Meal Period
Choice of: One Round of Red Iced Tea or
Lemon Iced Tea
*PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE*
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