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11:12AM Saturday, December 03, 2022

LIVE-OUT SEMINAR PACKAGE

Php800.00 Net Per Person

(Minimum of 50persons)

 

Inclusions:

Set Am / Pm Snack and Set Lunch

 

 

 

Php900.00 Net Per Person

(Minimum of 50persons)

 

Inclusions:

Set Am / Pm Snack and Buffet Lunch

 

 

 

Php1,250.00 Net Per Person

(Minimum of 50persons)

Inclusions:

Set Am / Pm Snack /Set Lunch & Set Dinner

 

 

 

Php1,500.00 Net Per Person

(Minimum of 50persons)

 

Inclusions:

Set Am / Pm Snack /Buffet Lunch &Buffet Dinner

 

Hotel Amenities:

Use of Function Room for 9 Hours

Pads & Pencils

White Board with Marker and Eraser

Assorted Candies

Free Flowing Coffee or Tea During Seminar Proper

Sound System with 2 Microphones

Podium

Lobby Posting/Signage

 

For a Minimum Guaranteed of 100 persons:

·      Complimentary Food Tasting for 2 persons

·      LCD Projector with Screen

 

SET AM SNACK

Choice of One (1):

Ensaymada with Cheese

Tuna Sandwich

Adobo Roll

Banana Muffins

Champorado with Danggit

Lugaw w/ Egg & Condiments

Homemade puto w/ Salted Egg (2pcs)

 

 

SET PM SNACK

Choice of One (1):

Palabok w/ Puto

Spaghetti w/ Toast

Miki Bihon Guisado w/ Pandesal

Baked Macaroni w/ Garlic Bread

Chicken Arrozcaldo w/ Tokwat Baboy

Lomi Soup w/ Puto

Beaf Burger Sandwich w/ French Fries

 

 

SET LUNCH / DINNER

Choice of One (1)

PLATED I

Molo Soup

Chicken BBQ Hawaian

Pork Embotido

Atsarang Papaya

Pandan Rice

Fruits Tartlett

 

PLATED II

Beef Picadillo Soup

Pork Estofado

Fish Fillet Sweet & Sour

Buttered Mixed Vegetables

Pandan Rice

Leche Flan

 

PLATED III

Corn Chowder Soup w/ Crabmeat

Chicken Relleno Roll

Shanghai Pork Lumpia

Baked Vegetables w/ Cheese

Pandan Rice

Cream Puff w/ Chocolate Sauce

 

BUFFET LUNCH /DINNER

Choice of One (1)

BUFFET I

SOUP

Beef Broth Bulalo and Vegetables

SALAD

Mixed Green with Oil & Vinegar Dressing & Condiments

HOT ITEMS

Pork Stroganoff with Mushroom

Breaded Fish Fillet with Tartar Sauce

Ginataang Pinakbet

Steamed Rice

DESSERT

Chilled Fruit Cocktail

 

BUFFET II

SOUP

Kimlo with Meatballs

SALAD

Mixed Green with Vinaigrette Dressing and Condiments

HOT ITEMS

Pork Kare Kare with Bagoong

Fish Rebusado Aioli Sauce

Guisadong Sayote sa Hibi

Steamed Rice

DESSERT

Fresh Fruit Salad in Syrup

 

BUFFET III

SOUP

Corn with Crabmeat (Chinese Style)

SALAD

Mixed Green with Thousand Island Dressing & Condiments

HOT ITEMS

Baked Fish in Oriental Sauce

Chop suey with Quail Egg

Garlic Chicken Ala Mercedes

Steamed Rice

DESSERT

Buko Pandan in Cream Sauce

 

Free One Round of Beverage during Main

Meal Period

Choice of: One Round of Red Iced Tea or

Lemon Iced Tea

 

*PRICES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE*

 

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