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09:35AM Thursday, October 19, 2017
 LIVE-OUT SEMINAR PACKAGE

           

P 550.00 Net Per Person

(Plated Minimum of 50persons)

Inclusions:

Set Am / Pm Snack and Set Lunch

 

 

 

 

P 700.00 Net Per Person

(Buffet Minimum of 50persons)

Inclusions:

Set Am / Pm Snack and Buffet Lunch

 

 

 

 

Hotel Amenities:

Use of Function Room for 9 Hours

Pads & Pencils

White Board with Marker and Eraser

Assorted Candies

Free Flowing Coffee or Tea During Seminar Proper

Sound System with 2 Microphones

Podium

3 x 3 Tarpaulin

Lobby Posting/Signage

For a Minimum Guaranteed of 100 persons:

·         Complimentary Food Tasting for 2 persons

·         LCD Projector with Screen


CREATE YOUR OWN MENU

 

CHOICE OF SOUP OR SALAD

 

SOUP

Crab & Corn Soup

Cream of Potato and Leeks Soup

Cream of Vegetable

Cream of Mushroom

Beef Broth with Meatballs

Almondegas Soup

Sotanghon Soup

Cream of Asparagus Soup

Cream of Pumpkin with Croutons

 

SALAD

Macaroni Salad

Mimosa Salad

Tossed Green Salad with Thousand or Vinaigrette

Chicken Asparagus Salad

 

 

SET AM / PM SNACK

Choice of One (1):

Ensaymada with Coated Cheese

Ham Sandwich

Cheese Sandwich

Beef Burger

Tuna Sandwich

Rosas Garden Vegetable Parcel with Chili and

Fenadini Sauce

Spaghetti Bolognese with Toast Bread

Fettucinne Carbonara with Toast Bread

Luinguini Marinara with Toast Bread

Arrozcaldo with Fried Tokwa

Baked Macaroni with Garlic Bread

Macaroni Salad with Toast Bread

Pancit Canton or Bihon

 

 

SET LUNCH / DINNER

 

Choice of One (1) – Plated Menu

Choice of (2) – Buffet Menu

 

FISH & SEAFOOD

Breaded Fish Fillet with Tartar Sauce

Pan Fried Fish Fillet with Lemon Butter Sauce

Mixed Seafood Thermidore

Fish Fillet with Sweet & Sour Sauce

Boneless Daing na Bangus with Pickled Papaya

Fish Fillet in Tausi Sauce 

CHICKEN

Roast Chicken with Herbs

Chicken Ala King

Chicken Alexander

Breaded Fried Chicken

Rolled Chicken with Stuffing

Chicken Cacciatore

Braised Chicken Fricasse

 

PORK

Breaded Pork Chops

Breaded Pork Cutlet

Grilled Pork Escalopes with Madera Sauce

Porkloin in Oyster Sauce

Porkloin in Peppercorn Sauce

Roast Porkloin with Apple Sauce

Grilled Pork chops with Gravy Sauce

Pork Casserole

Hickory Spare Ribs

 

BEEF

Beef Stroganoff

Steaks in Red Wine Sauce

Braised Beef with Herbs and Potato

Beef Stew American Style

Beef in Oyster Sauce

Rolled Beef “Venise Style”

Callos Madrileña

Beef Kaldereta

Pot Roast Beef in Gravy Peppercorn Sauce

 

* Main Entrée is served with Mixed Vegetable and Pandan Rice

 

DESSERT

Fresh Fruit Compote

Sliced Fresh Fruit in Season

Buko Pandan

Ube Cake

Chocolate Cake

Fruit Jello

Crème Caramel

Turon de Saba with Mango Salsa

 

 

Free One Round of Beverage during Main

Meal Period

 

Chioce of:

One Round of Lemon, Red or Strawberry Iced Tea, Mango, Orange or Pineapple Juice

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