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07:54AM Thursday, November 14, 2019
 

LIVE-OUT SEMINAR PACKAGE    

P 750.00 Net Per Person

(Minimum of 50persons)

Inclusions:

Set Am / Pm Snack and Set Lunch

P 850.00 Net Per Person

(Minimum of 50persons)

Inclusions:

Set Am / Pm Snack and Buffet Lunch

P 1,200.00 Net Per Person

(Minimum of 50persons)

Inclusions:

Set Am / Pm Snack /Set Lunch & Set Dinner

P 1,400.00 Net Per Person

(Minimum of 50persons)

Inclusions:

Set Am / Pm Snack /Buffet Lunch &Buffet Dinner

Hotel Amenities:

Use of Function Room for 9 Hours

Pads & Pencils

White Board with Marker and Eraser

Assorted Candies

Free Flowing Coffee or Tea During Seminar Proper

Sound System with 2 Microphones

Podium

3 x 3 Tarpaulin

Lobby Posting/Signage

For a Minimum Guaranteed of 100 persons:

·      Complimentary Food Tasting for 2 persons

·      LCD Projector with Screen



SET AM SNACK

Choice of One (1):

Ensaymada with Cheese

Tuna Sandwich

Adobo Roll

Banana Muffins

Champorado with Danggit

Lugaw w/ Egg & Condiments

Homemade puto w/ Salted Egg (2pcs)

 

SET PM SNACK

Choice of One (1):

Palabok w/ Puto

Spaghetti w/ Toast

Miki Bihon Guisado w/ Pandesal

Baked Macaroni w/ Garlic Bread

Chicken Arrozcaldo w/ Tokwat Baboy

Lomi Soup w/ Puto

Beff Burger Sandwich w/ French Fries

 

SET LUNCH / DINNER

Choice of One (1)

 

PLATED 1

Molo Soup

Chicken BBQ Hawaian

Pork Embotido

Atsarang Papaya

Pandan Rice

Fruits Tartlett

 

PLATED II

Beef Picadillo Soup

Pork Estofado

Fish Fillet Sweet & Sour

Buttered Mixed Vegetables

Pandan Rice

Leche Flan

 

PLATED III

Corn Chowder Soup w/ Crabmeat

Chicken Relleno Roll

Shanghai Pork Lumpia

Baked Vegetables w/ Cheese

Pandan Rice

Cream Puff w/ Chocolate Sauce

BUFFET LUNCH /DINNER

 

Choice of One (1)

BUFFET 1

SOUP

Beef Bulalo and Vegetables Soup

SALAD

Spiced Thai Green Papaya Salad

HOT ITEMS

Pork Cheesy Embotido with Raisins

Fish Fillet with Chilli Bean Paste

Ginataang Laing Bicol

Spaghetti with Sausage

Garlic Fried Rice

DESSERT

Saba Compote with Sago

Seasonal Fresh Fruits

BUFFET 11

SOUP

Egg and Lomi Soup

SALAD

Coleslaw with Pineapple Salad

HOT ITEMS

Kare Kareng Pata with Bagoong

Rellenung Bangus ala Mercedez

Sauteed Sayote & Cauli Flower

Sotanghon Guisado with Chicken

Pandan Rice

DESSERT

Chocolate Cream Puff

Seasonal Fresh Fruits

BUFFET III

SOUP

Chinese Corn Soup with Crabmeat

SALAD

Baguio Vegetables with Balayan Dressing

HOT ITEMS

Pork Bistik Smoothered with Onions

Baked Fish in Oriental Sauce

Chopsuey with Babycorn

Miki – Bihon Guisado with Chicken

Herbed Butter Rice

DESSERT

Sliced Ube and Chocolate Cakes

Seasonal Fresh Fruits

 

Free One Round of Beverage during Main

Meal Period

Choice of: One Round of Lemon, Red or Strawberry Iced Tea, Mango, Orange or Pineapple Juice

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