LIVE-IN SEMINAR PACKAGE
QUADRUPLE Sharing - P 1,675.00 net/head
TRIPLE Sharing - P 1,825.00 net/ head
TWIN Sharing - P 2,125.00 net / head
SINGLE Occupancy – P 3,125.00/ head
Inclusions:
Day 1
· Set AM / PM Snack
· Plated or Buffet Lunch
· Plated or Buffet Dinner
Day 2
· Plated or Buffet Breakfast
· Am Snack
· Plated or Buffet Lunch
Hotel Amenities:
Overnight accommodation (Twin, Triple or Quadruple sharing)
Use of Function Room for 1 ½ days
Pads & Pencils
White Board with Marker and Eraser
Assorted Candies
Free Flowing Coffee or Tea During Seminar Proper
Sound System with 2 Microphones
Podium
3 x 3 Tarpaulin
Lobby Posting/Signage
For a Minimum Guaranteed of 100 persons:
· Complimentary Food Tasting for 2 persons
· LCD Projector with Screen
CREATE YOUR OWN MENU
CHOICE OF SOUP OR SALAD
SOUP
Crab & Corn Soup
Cream of Potato and Leeks Soup
Cream of Vegetable
Cream of Mushroom
Beef Broth with Meatballs
Almondegas Soup
Sotanghon Soup
Cream of Asparagus Soup
Cream of Pumpkin with Croutons
SALAD
Macaroni Salad
Mimosa Salad
Tossed Green Salad with Thousand or Vinaigrette
Chicken Asparagus Salad
SET AM SNACK
Choice of One (1):
Ensaymada with Coated Cheese
Ham Sandwich
Cheese Sandwich
Beef Burger
Tuna Sandwich
Rosas Garden Vegetable Parcel with Chili and
Fenadini Sauce
SET PM SNACK
Choice of One (1):
Spaghetti Bolognese with Toast Bread
FettucinneCarbonara with Toast Bread
Luinguini Marinara with Toast Bread
Arrozcaldo with Fried Tokwa
Baked Macaroni with Garlic Bread
Macaroni Salad with Toast Bread
Pancit Canton or Bihon
SET LUNCH / DINNER
Choice of One (1) – Plated Menu
Choice of (2) – Buffet Menu
FISH & SEAFOOD
Breaded Fish Fillet with Tartar Sauce
Pan Fried Fish Fillet with Lemon Butter Sauce
Mixed Seafood Thermidore
Fish Fillet with Sweet & Sour Sauce
Boneless DaingnaBangus with Pickled Papaya
Fish Fillet in Tausi Sauce
CHICKEN
Roast Chicken with Herbs
Chicken Ala King
Chicken Alexander
Breaded Fried Chicken
Rolled Chicken with Stuffing
Chicken Cacciatore
Braised Chicken Fricasse
PORK
Breaded Pork Chops
Breaded Pork Cutlet
Grilled Pork Escalopes with Madera Sauce
Porkloin in Oyster Sauce
Porkloin in Peppercorn Sauce
Roast Porkloin with Apple Sauce
Grilled Pork chops with Gravy Sauce
Pork Casserole
Hickory Spare Ribs
BEEF
Beef Stroganoff
Steaks in Red Wine Sauce
Braised Beef with Herbs and Potato
Beef Stew American Style
Beef in Oyster Sauce
Rolled Beef “Venise Style”
CallosMadrileña
Beef Kaldereta
Pot Roast Beef in Gravy Peppercorn Sauce
* Main Entrée is served with Mixed Vegetable and Pandan Rice
DESSERT
Fresh Fruit Compote
Sliced Fresh Fruit in Season
BukoPandan
Ube Cake
Chocolate Cake
Fruit Jello
Crème Caramel
Turon de Saba with Mango Salsa
Free One Round of Beverage during Main
Meal Period
One Round of Lemon, Red or Strawberry Iced Tea, Mango, Orange or Pineapple Juice
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