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04:08PM Friday, December 15, 2017

 

All Occasions Buffet Menu

(MINIMUM OF 50 PAX)


Amenities:

Free use of Function Room for 3 Hours

Lobby Signage

Purified Drinking Water

Sound System with Microphone

Elegant Skirting for Buffet and Presidential Table According to Motif

Top Cloth According to Motif

Free Ribbon for the Chairs according to Motif

Full Coordination of Rosas Garden Hotel Staff

For a Minimum Guaranteed of 100 pax:

 

FREE Food Tasting for 2 Persons

3X3 Tarpaulin or

30 pcs. Balloons or

Videoke Set up



P475.00 NET PER PERSON

BUFFET I

 

STARTERS

Italian Anti-pasti platter

Corn Tortillas with Mexican Dips

Peanut and chips on the table’

 

SALAD BAR

Lettuce. Cucumber, Pineapple Chunks, Corn kernel, Mushroom, Chopped Onion, Eggs ,Bacon bits with Balsamic Herbed and  Thousand Island Dressing

 

MAIN COURSE

Ham Rolls Cordon Bleu

Braised Pork Leg Asado Style

Fettuccine Pasta Marinara (Seafood)

Baked Vegetables with Cream Sauce

Turmeric Rice

 

DESSERTS

Buco Pandan  Salad Assorted Sliced Cakes

 

BUFFET ll

STARTERS

Fresh Lumpiang Ubod

Macaroni Salad

Peanuts and chips on the table

 

SALAD BAR

Lettuce, Cucumber, Pineapple Chunks, Corn kernel, Mushroom, Chopped Onion, Eggs, Bacon bits with Balsamic Herbed and Thousand Island dressing.

 

MAIN COURSE

Fish Fillet Rebusado w/ Tartar Sauce

Pork Belly BBQ with Smoked Flavor

Fussilli  Pasta Carbonara

Buttered Mixed Vegetables

Pilaff Rice

 

DESSERTS

Fresh Fruit Compote

Chocolate Eclaires

 

P545.00 PER PERSON

BUFFET lll

STARTERS

Ox tongue Remoulade with pickles

Mexican Corn chips with tomato salsa

Peanuts and chips on the table

 

SALAD BAR

Lettuce. Cucumber, Pineapple Chunks, Corn kernel, Mushroom, Chopped Onion, Eggs ,Bacon bits with Balsamic Herbed and  Thousand Island Dressing

 

MAIN COURSE

Fish Sarciado

Chicken in Rosemary Sauce

Breaded Porkloin Tonkatsu

Spaghetti with Arabiatta sauce

Baked Eggplant Mousakka

Paella Rice

DESSERTS

Leche Flan Royale

Assorted Sliced Cakes

 

 

BUFFET IV

APPETIZERS

Mixed Seafood Salad Vinaigrette

Mexican Corn Chips Nachos Sauce

Peanuts and Chips on the Table

SALAD BAR

Salad Bar  with Complete  Condiments and Choice of Dressings

SOUP

Chicken Vermicelli Soup

Bread Rolls and Butter

 

MAIN COURSES

Breaded Fish Finger-tartar Sauce

Roast Chicken with Honey

Beef Steak with Red Wine Sauce

Lasagna al Forno

Baguio Vegetables

Pandan Rice

 

DESSERTS

 

Fresh Fruit Compote

Assorted Cakes and Pastries

Maja Con Maiz

 

P595.00 PER PERSON

BUFFET V

APPETIZERS

Oxtongue Remoulade

Chicken Macaroni Salad

Peanuts and Chips on the Table

SALAD BAR

Salad Bar  with Complete  Condiments and Choice of Dressings.

SOUP

Beef Broth Julienne

Bread Rolls and Butter

MAIN COURSES

Baked Cream Dory Oriental

Chicken Roland

Beef Salpicao

Braised Pork  with Mushrooms

Callos Madrillena

Fussili Pasta Alfredo

Bouquetiere Vegetables

Pilaff Rice

DESSERTS

Graham Mango Cream

Banana Fritters

Ube Halaya

 

ALL PACKAGES INCLUDES:

One Round of Lemon, Red or Strawberry Iced Tea, Mango, Orange or Pineapple Juice

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