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07:52AM Thursday, November 14, 2019

 

All Occasions Buffet Menu

(MINIMUM OF 50 PAX)

Amenities:

Free use of Function Room for 3 Hours

Lobby Signage

Purified Drinking Water

Sound System with Microphone

Elegant Skirting for Buffet and Presidential Table According to Motif

Top Cloth According to Motif

Free Ribbon for the Chairs according to Motif

Full Coordination of Rosas Garden Hotel Staff 

For a Minimum Guaranteed of 100 pax:

With Complimentary Food Tasting for 2 Persons

 

 

P550.00 NET PER PERSON

BUFFET 1

SOUP

Beef Bulalo and Vegetables Soup

SALAD

Spiced Thai Green Papaya Salad

MAIN ENTRÉE

Pork Cheesy Embotido with Raisins

Fish Fillet with Chilli Bean Paste

Ginataang Laing Bicol

Spaghetti with Sausage

Garlic Fried Rice

DESSERT

Saba Compote with Sago

Seasonal Fresh Fruits

 

BUFFET ll

SOUP

Egg and Lomi Soup

SALAD

Coleslaw with Pineapple Salad

MAIN ENTRÉE

Kare Kareng Pata with Bagoong

Rellenung Bangus ala Mercedez

Sauteed Sayote & Cauli Flower

Sotanghon Guisado with Chicken

Pandan Rice

DESSERT

Chocolate Cream Puff

Seasonal Fresh Fruits

 

BUFFET lll

SOUP

Chinese Corn Soup with Crabmeat

SALAD

Baguio Vegetables with Balayan Dressing

MAIN ENTRÉE

Pork Bistik Smoothered with Onions

Baked Fish in Oriental Sauce

Chopsuey with Babycorn

Miki – Bihon Guisado with Chicken

Herbed Butter Rice

DESSERT

Sliced Ube and Chocolate Cakes

Seasonal Fresh Fruits


P600.00 NET PER PERSON

BUFFET IV

APPETIZER

Mini Ukoy with Baby Shrimps Pinakurat Vinegar

SOUP

Picadillo Soup

SALAD

Assorted Lettuce Mimosa with Citrus Vinaigrette

MAIN ENTRÉE

Chicken Marengo Spaniola

Fish Rebusado with Tartar Sauce

Chopsuey with Chinese Sausage

Singaporean Bah Mee

Buttered Rice

DESSERT

Chilled Fruit Cocktail

Maja Blanca con Mais

 

P650.00 NET PER PERSON

BUFFET V 

APPETIZER

Mini Pizzas Overload with Cheese

SOUP

Leeks and Potato with Ham Soup

Bread and Butter

SALAD

Greek Salad with Feta Cheese

MAIN ENTRÉE

Pork Fajitas Ala Mexicano

Chicken Roll Relleno with Raisin

Tempura of Vegetables

Ho – Fan Noodles Bangkok Style

Pilaff Herbed Rice

DESSERT

English Bread Pudding

Seasonal Fresh Fruits

\

P750.00 NET PER PERSON

BUFFET VI

APPETIZER

Steamed or Fried Siomai with Chili Garlic Sauce

SOUP

Mulligatawny Curry Flavored Soup

Bread and Butter

SALAD

Tuna Salad Niccoise in Lemon and Olive Oil

MAIN ENTRÉE

Beef Ala Mode in Red Wine Sauce

Braised Pork Knuckles in Beans Stew

Glazed Garlic Chicken with Honey

Stir Fry Seafoods with Oyster Sauce

Baked Cauliflower mornay

Bha Mee Goreng with Shrimp

Paella Flavored Rice

DESSERT

Assorted Pastries and Cakes

Seasonal Fresh Fruits

 

ALL PACKAGES INCLUDES:

One Round of Lemon,Red or Strawberry Iced Tea, Mango, Orange or Pineapple Juice

 


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